Well, the results are in and the cookies were a h
it. Though I’m not ready to deem them The Perfect Chocolate Chip Cookies (it was only Batch One!!), most people seemed to think that they had real potential. Here’s what they said:Boyfriend:
Thought they were a little too thick and cake-like and not quite sweet enough
Suggested that I try using milk chocolate chips instead of semi-sweet
Neighbors:
Didn’t have much to say other than, “Yum!,” and “When are you making more?”
One roommate did suggest adding a little more salt
Colleagues:
They actually liked the size of the cookies and the fact that they weren’t “super” sweet
After talking with my tasters, I think that there are two main things that I will change when I make the next batch. First, I will replace the semi-sweet chocolate chip cookies with milk chocolate ones. Next, I will make smaller cookies (even if it means making 15 pans full and letting the pan cool “completely" between each batch-see previous entry).
Even though Batch One turned out pretty well, I think that with these minor changes, Batch Two just might reveal the Perfect Chocolate Chip Cookie!
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